Steam: 450 grams pumpkin, Peeled and chopped 2 Medium Desiree/floury potatoes, Peeled and chopped. Drain & let it cool a little, then purée with a pinch of salt. Add 300 grams White Flour (more if too sticky). Mix quickly until just combined so dough isn’t tough. Cut dough into 4. On floured surface, roll each qtr into a long sausage. Then cut gnocchi about 1.5cm. Keep space between them and a light dusting of flour to stop them sticking. Bring a big pot of lightly salted wat